09中國肉業(yè)博覽會即將于下月初在北京開展

【好展會網(wǎng)  肉類工業(yè)專題】 為進一步落實“放心肉”服務(wù)體系的建設(shè)工作,商務(wù)部將于12月3日-5日在北京農(nóng)業(yè)展覽館舉辦“中國肉業(yè)博覽會”,并同期舉辦“2009中國肉類產(chǎn)業(yè)與市場發(fā)展論壇”。 <br> <br>據(jù)介紹,2008年我國肉類產(chǎn)量7278.7萬噸,已成為名副其實的肉類產(chǎn)業(yè)大國,但我國的肉類產(chǎn)業(yè)在生產(chǎn)方式、生產(chǎn)結(jié)構(gòu)、保障體系等方面仍然比較落后,原有的比較優(yōu)勢趨于減弱,肉類行業(yè)的發(fā)展基礎(chǔ)還相當(dāng)脆弱,我國要成為肉類產(chǎn)業(yè)強國還有很長的路要走。食品安全法和生豬屠宰管理條例實施后,商務(wù)部將屠宰行業(yè)管理工作的重點放在了理順管理思路、加大支持力度上。今年8月商務(wù)部在全國開展了“放心肉”服務(wù)體系建設(shè)工作。 <br> <br>中國肉業(yè)博覽會分為以下四大展區(qū):“放心肉”宣傳展區(qū),宣傳《生豬屠宰管理條例》、“放心肉”科普展示、《生豬屠宰行業(yè)發(fā)展綱要》宣傳、“中央儲備肉”成果展示等中國品牌企業(yè)展區(qū),展示品牌“冷卻肉”和“肉制品”技術(shù)和設(shè)備展區(qū),展示畜禽屠宰加工設(shè)備、冷鏈加工運輸設(shè)備、肉類加工行業(yè)信息化及可追溯體系技術(shù)和污水處理及病害肉無害化處理設(shè)備等快速檢測儀器設(shè)備展區(qū),展示藥殘、水分、微生物等的快速檢測儀器設(shè)備。 <br> <br>“2009中國肉類產(chǎn)業(yè)與市場發(fā)展論壇”將分為“質(zhì)量與安全”“法規(guī)與政策”“資本與市場”“戰(zhàn)略與發(fā)展”四個方面的議題,通過研究國家政策落實的措施、探討產(chǎn)業(yè)走向、交流市場動態(tài)、研討肉品安全與流通,加強行業(yè)內(nèi)部的交流與協(xié)作。</span><br> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </p> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </FONT></td> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tbody> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </table> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </td> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <td>
(好展會網(wǎng)  肉類工業(yè)專題  )